Altbier, Mash Recipe, yields 20 liter

Altbier, Mash Recipe, yields 20 liter Altbier, Mash Recipe, yields 20 liter Altbier, Mash Recipe, yields 20 liter
  • Available now!
  • Item no.: MK3
  • Product weight: 4,70 kg
  • Delivery status: available
  • Shipping time: 2 - 3 workdays
  • Price: 31.00 Fr.
  • (Paketversand DPD)
Loading ...

  • Yeast
  • Crush grains?
  • Brewing method

Description

This specialty from the region of Düsseldorf has a wonderful malty bouquet coupled with the subtle aroma of the finest German hops. In German the name means 'old beer' refering to the ancient tradition of top-fermentation. In Düsseldorf this Altbier is typically consumed in small glass (often in a train!).

Bittere: 32 EBC

Farbe: 28

Alkohol: ca 5 %

Brewing method: You will need a pot that holds at least 25 litres and a lautering device such as Läutersystem

Fermentation method: Top fermentation at 18 - 22 °C

Full Mash Kits: contain all necessary ingredients carefully packed an labelled, ready to brew!

  • 4.7 kg of grains, whole or crushed on our professional mill
  • pelletized hops
  • Pure brewers yeast, either dried from Fermentis or fresh from Wyeast
  • detailled recipe and brewing record sheet

Question on item

Question on item
Contact information

Other customers have also bought the following items