Description
The Beligians call it Wit. It differs from its Bavarian big brother by the addition of coriander and oranges. Additionally, it contains unmalted cereals. This produces a mild fruity crwod pleaser of a beer.
Fermentation: Top fermentation at 18 - 22 degrees
Brewing method: Partial mash
SIOS Partial Mash Kit: contain all necessary ingredients carefully packed an labelled, ready to brew!
- 500 g of grains, crushed on our professional mill
- 2.5 kg of light dried malt extract
- pelletized hops
- Pure brewers yeast, either dried from Fermentis or fresh from Wyeast
- detailed recipe and brewing record sheet
