Altbier, Mash Recipe, yields 20 liter

Item number: MK3

Category: Ale recipes

Yeast
Crush grains?
Brewing method

starting from 31.00 CHF

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Delivery status: available

Shipping time: 2 - 3 workdays

set


Description

This specialty from the region of Düsseldorf has a wonderful malty bouquet coupled with the subtle aroma of the finest German hops. In German the name means 'old beer' refering to the ancient tradition of top-fermentation. In Düsseldorf this Altbier is typically consumed in small glass (often in a train!).

Product weight:4,70 Kg
Gravity:12.50%
Brewing method:Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method:haute fermentation, 18 - 22 °C
Bitterness:25 EBC
Colour:20 EBC
Full Mash Kits:se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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