Altbier, Mash Recipe, yields 20 liter

Item number: MK3

Category: Ale recipes

Yeast
Crush grains?
Brewing method
starting from 31.00 CHF

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Shipping time: 2 - 3 workdays

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This specialty from the region of Düsseldorf has a wonderful malty bouquet coupled with the subtle aroma of the finest German hops. In German the name means 'old beer' refering to the ancient tradition of top-fermentation. In Düsseldorf this Altbier is typically consumed in small glass (often in a train!).
Kategorie SIOS Trophy: 04 Altbier
Product weight: 4,80 Kg
Gravity: 12.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 25 EBC
Colour: 20 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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