Altbier, Mash Recipe, yields 20 liter

Altbier, Mash Recipe, yields 20 liter Altbier, Mash Recipe, yields 20 liter Altbier, Mash Recipe, yields 20 liter
  • Available now!
  • Item no.: MK3
  • Product weight: 4,70 kg
  • Shipping time: 2 - 3 workdays
  • Price: 31.00 Fr.
  • (Paketversand)
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  • Yeast
  • Crush grains?
  • Brewing method
  • Please note the minimum purchase of 1 set
  • This product is also available in uneven quantities

Description

This specialty from the region of Düsseldorf has a wonderful malty bouquet coupled with the subtle aroma of the finest German hops. In German the name means 'old beer' refering to the ancient tradition of top-fermentation. In Düsseldorf this Altbier is typically consumed in small glass (often in a train!).

Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches

Fermentation method: haute fermentation, 18 - 22 °C

Gravity: 12.50%

Bitterness: 25 EBC

Colour: 20 EBC

Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.

  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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