Altbier, Mash Recipe, yields 20 liter
Description
This specialty from the region of Düsseldorf has a wonderful malty bouquet coupled with the subtle aroma of the finest German hops. In German the name means 'old beer' refering to the ancient tradition of top-fermentation. In Düsseldorf this Altbier is typically consumed in small glass (often in a train!).
| Product weight: | 4,80 Kg |
| Gravity: | 12.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 25 EBC |
| Colour: | 20 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
|
