Amber Ambar, Mash Recipe, yields 20 liter

Item number: MK33

Category: Ale recipes

Yeast
Crush grains?
Brewing method
starting from 31.00 CHF

(Paketversand)

Delivery status: available

Shipping time: 2 - 3 workdays

set
One of the most successful microbrew beers in recent years, the Amber Ale was produced in an effort to escape the hoard of light beers dominating the market. It is usually top-fermented and extremely tasty. The word Ambar is of Indian origin and means "sky". It is no wonder that this style is so popular. A crowd pleaser for sure!
Product weight: 4,80 Kg
Gravity: 12.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 25 EBC
Colour: 26 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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