Amber Ambar, Mash Recipe, yields 20 liter
One of the most successful microbrew beers in recent years, the Amber Ale was produced in an effort to escape the hoard of light beers dominating the market. It is usually top-fermented and extremely tasty. The word Ambar is of Indian origin and means "sky". It is no wonder that this style is so popular. A crowd pleaser for sure!
| Product weight: | 4,80 Kg |
| Gravity: | 12.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 25 EBC |
| Colour: | 26 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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