BioHell, Mash Recipe, yields 20 liter
Beer made from organic raw materials tastes similar to any other, at least for the first sip. But, whoever puts their nose deeper in to the glass will recognize a complexity that reveals the extreme high quality of the raw materials used. The malt comes from controlled production in Germany, and the hops are from Schlatthof in Wölfinswil SO. When combined with fresh clean water, this bio-beer can be a real gem of nature.
| Kategorie SIOS Trophy: | 01 Lagerbier hell |
| Product weight: | 4,80 Kg |
| Gravity: | 13.00% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches |
| Fermentation method: | basse fermentation, 8 - 12 degrés |
| Bitterness: | 32 EBC |
| Colour: | 10 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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