BioHell, Mash Recipe, yields 20 liter

Item number: MK31

Category: Lager recipes

Yeast
Crush grains?
Brewing method

starting from 31.00 CHF

Available now!

Delivery status: available

Shipping time: 2 - 3 workdays

set


Description

Beer made from organic raw materials tastes similar to any other, at least for the first sip. But, whoever puts their nose deeper in to the glass will recognize a complexity that reveals the extreme high quality of the raw materials used. The malt comes from controlled production in Germany, and the hops are from Schlatthof in Wölfinswil SO. When combined with fresh clean water, this bio-beer can be a real gem of nature.

: 01 Lagerbier hell
Shipping weight: 5,00 Kg
Product weight: 4,80 Kg
Gravity: 13.00%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches
Fermentation method: basse fermentation, 8 - 12 degrés
Bitterness: 32 EBC
Colour: 10 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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