Bürobier, Mash Recipe, yields 21 liter

Item number: MK32

Category: Ale recipes

Yeast
Crush grains?
Brewing method

starting from 31.00 CHF

Available now!

Delivery status: available

Shipping time: 2 - 3 workdays

set


Description

One of the major brewers rules is: There is always an exception to the rule. So here we are! While all other beers have to mature for many weeks, this beer is fully ready to drink after only two! No you are not dreaming. This beer leverages a special yeast which is capable of fermenting quickly and produces fewer 'young beer characteristics' that usually need to be mellowed out with age. It even clears up fast without ever set foot in the fridge! Live the dream!

: 04 Altbier
Shipping weight: 5,00 Kg
Product weight: 4,80 Kg
Gravity: 11.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 23 EBC
Colour: 18 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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