Bürobier, Mash Recipe, yields 21 liter

Item number: MK32

Category: Ale recipes

Yeast 
Crush grains? 
Brewing method 

starting from 31.00 CHF

Available now!

Shipping time: 2 - 3 workdays

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One of the major brewers rules is: There is always an exception to the rule. So here we are! While all other beers have to mature for many weeks, this beer is fully ready to drink after only two! No you are not dreaming. This beer leverages a special yeast which is capable of fermenting quickly and produces fewer 'young beer characteristics' that usually need to be mellowed out with age. It even clears up fast without ever set foot in the fridge! Live the dream!

Kategorie SIOS Trophy: 04 Altbier
Product weight: 4,80 Kg
Gravity: 11.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 23 EBC
Colour: 18 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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