Bürobier, Mash Recipe, yields 21 liter
One of the major brewers rules is: There is always an exception to the rule. So here we are! While all other beers have to mature for many weeks, this beer is fully ready to drink after only two! No you are not dreaming. This beer leverages a special yeast which is capable of fermenting quickly and produces fewer 'young beer characteristics' that usually need to be mellowed out with age. It even clears up fast without ever set foot in the fridge! Live the dream!
| Kategorie SIOS Trophy: | 04 Altbier |
| Product weight: | 4,80 Kg |
| Gravity: | 11.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 23 EBC |
| Colour: | 18 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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