Chämifäger, Mash Recipe, yields 20 liter
A beer that looks as black as soot, but tastes quite a bit better. Yes, its not only in Ireland that such dark beers exist. Eastern Germany also has an ancient Schwarzbier tradition. Contrary to the popular belief, this beer is neither very strong nor very bitter, but a beer with a velvety caressing finesse!
| Kategorie SIOS Trophy: | 02 Lagerbier dunkel |
| Product weight: | 4,80 Kg |
| Gravity: | 12.80% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches |
| Fermentation method: | basse fermentation, 8 - 12 degrés |
| Bitterness: | 29 EBC |
| Colour: | 65 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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