Freds Cream Ale, Mash Recipe, yields 20 liter
Description
Cream Ale combines two brewings in the glass. A German brewing style is used in America with local raw materials. This recipe is fermented like an ale but develops a lager character with age. Overall, it is quite tasty with a gentle touch of toasted goodness.
: | 10 British Pale Ale |
Shipping weight: | 5,00 Kg |
Product weight: | 4,80 Kg |
Gravity: | 12.50% |
Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
Fermentation method: | haute fermentation, 18 - 22 °C |
Bitterness: | 23 EBC |
Colour: | 18 EBC |
Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
|