Freds Cream Ale, Mash Recipe, yields 20 liter

Item number: MK19

Category: Ale recipes

Yeast 
Crush grains? 
Brewing method 
starting from 31.00 CHF

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Shipping time: 2 - 3 workdays

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Cream Ale combines two brewings in the glass. A German brewing style is used in America with local raw materials. This recipe is fermented like an ale but develops a lager character with age. Overall, it is quite tasty with a gentle touch of toasted goodness.
Kategorie SIOS Trophy: 10 British Pale Ale
Product weight: 4,80 Kg
Gravity: 12.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 23 EBC
Colour: 18 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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