Freds Cream Ale, Mash Recipe, yields 20 liter
Cream Ale combines two brewings in the glass. A German brewing style is used in America with local raw materials. This recipe is fermented like an ale but develops a lager character with age. Overall, it is quite tasty with a gentle touch of toasted goodness.
| Kategorie SIOS Trophy: | 10 British Pale Ale |
| Product weight: | 4,80 Kg |
| Gravity: | 12.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 23 EBC |
| Colour: | 18 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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