Genniuss, Mash Recipe, yields 20 liter
Who does not know of this famouse pitch-black beer from Ireland? Love it or hate it, the powerful body and complx aroma arising from the roasted bitterness demand respect. This Dry Stout is strong in flavor, but rather light in alcohol content. If you increase the gravity of the wort to 14% , this can be called an "Imperial Stout"
| Kategorie SIOS Trophy: | 08 Irish Dry Stout |
| Product weight: | 4,80 Kg |
| Gravity: | 12.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 27 EBC |
| Colour: | 80 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
|
