Mangrove Jack's M20, Bavarian Wheat

Item number: HFM20

Best before: 06.11.2022

Category: Occasionen und Schnäppchen


3.60 CHF

item not available

Delivery status: available



Description

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C

Shipping weight: 0,02 Kg
Product weight: 0,01 Kg

Question on item

Contact
Question on item


Notify me when this product is available

Contact



Other customers have also bought the following items