Nadine's Nonnenbräu, Mash Recipe, yields 16 liter
Why is only beer brewing monks that we talk about? Forget the monks, the nuns knew better how to make a delicious beer. It was no other than the famous abbess Hildegard von Bingen, who 1000 years ago recommended the use of hops in beer. Even outside of the monasteries, women were involved in the development of brewing. This recipe is perfect for Lent! The massive malt flavor is produced with a huge chunk of hops. A truly strong beer, Nadine's Nonnenbräu requires several months to achieve maturity; and can be even stored for a year or More.
|Product weight:||4,80 Kg|
|Brewing method:||Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches|
|Fermentation method:||haute fermentation, 18 - 22 °C|
|Full Mash Kits:||se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.