Nadine's Nonnenbräu, Mash Recipe, yields 16 liter

Item number: MK12

Category: Ale recipes

Yeast
Crush grains?
Brewing method

starting from 31.00 CHF

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Shipping time: 2 - 3 workdays

set


Description

Why is only beer brewing monks that we talk about? Forget the monks, the nuns knew better how to make a delicious beer. It was no other than the famous abbess Hildegard von Bingen, who 1000 years ago recommended the use of hops in beer. Even outside of the monasteries, women were involved in the development of brewing. This recipe is perfect for Lent! The massive malt flavor is produced with a huge chunk of hops. A truly strong beer, Nadine's Nonnenbräu requires several months to achieve maturity; and can be even stored for a year or More.

Product weight: 4,80 Kg
Gravity: 17.00%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 35 EBC
Colour: 22 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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