Schneeglöggli, SIOS Bierkit, makes 20 liter
Altough March is not the high season in beer gardens, it is always a busy time in the brewery. As Winter reaches her end there comes the last opportunity to brew a a stong beer without being hindered by the upcoming rising temperatures. The impressive golden to amber-colored beers are only possible through the use of different premium malts.
| Product weight: | 3,25 Kg |
| Brewing method: | Partial mash |
| SIOS Partial Mash Kit: | contains all necessary ingredients carefully packed and labelled, ready to brew!
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| Fermentation method: | Bottom fermentation at 18 - 22 degrees |
