Mangrove Jack's M29, French Saison
Description
French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C
Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C
Shipping weight: | 0,02 Kg |
Product weight: | 0,01 Kg |