Mangrove Jack's M29, French Saison

Item number: HFM29

Category: Top Fermenting


4.40 CHF

(Briefpost)



French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C

Product weight: 0,01 Kg
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