5335 Lacto delbrueckii

Numéro d'article: HF3203
catégorie: Type Lambic

14.50 CHF

(Briefpost)

Produit épuisé

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed de Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.
Alc. Tolerance approx 10% ABV
Flocculation variable
Attenuation 75-85%
Temp. Range 26-29°C

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