Monkey Ale, SIOS Bierkit, makes 20 liter
The monks have always preserved the knowledge on how to make tasty beers since the dark ages. This knowledge has been passed on to the secular world and this beer is a direct decendant of that. Today there are still real monks who brew good beer, however yoiu can count on two hand these breweries and none of them are in Switzerlnad.
|Product weight:||3,25 Kg|
|Brewing method:||Partial mash|
|SIOS Partial Mash Kit:||contain all necessary ingredients carefully packed an labelled, ready to brew!
|Fermentation method:||Top fermentation at 18 - 22 degrees|