Monkey Ale, Mash Recipe, yields 20 l

Item number: MK22

Category: Ale recipes

Crush grains?
Brewing method

starting from 31.00 CHF


Delivery status: available

Shipping time: 2 - 3 workdays


The monks have always preserved the knowledge on how to make tasty beers since the dark ages. This knowledge has been passed on to the secular world and this beer is a direct decendant of that. Today there are still real monks who brew good beer, however yoiu can count on two hand these breweries and none of them are in Switzerlnad.

Kategorie SIOS Trophy: 14 Belgisches Starkbier
Product weight: 4,80 Kg
Gravity: 15.00%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 28 EBC
Colour: 28 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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