TrappTrapp, Mash Recipe, yields 15 l
You need not be monks to brew beer extraordinary beer. You just need this recipe. Here various malts and a generous amount of hops are processed into a beer that has it all. Strong spicyand hoppy it developes ripening aromas of dried fruits, exotic spices and more over the months. There are exactly seven Trappist breweries: Chimay, Westvleteren, Rochefort, Orval, Westmalle, La Trappe and Achel.
| Kategorie SIOS Trophy: | 14 Belgisches Starkbier |
| Product weight: | 4,70 Kg |
| Gravity: | 18.00% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 44 EBC |
| Colour: | 32 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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