O'Stout, Mash Recipe, yields 20 liter

Item number: MK4

Category: Ale recipes

Yeast
Crush grains?
Brewing method

starting from 31.00 CHF

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2 24.80 CHF
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Delivery status: available

Shipping time: 2 - 3 workdays

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Description

Who does not know of this famouse pitch-black beer from Ireland? Love it or hate it, the powerful body and complx aroma arising from the roasted bitterness demand respect. This Dry Stout is strong in flavor, but rather light in alcohol content. If you increase the gravity of the wort to 14% , this can be called an "Imperial Stout"

Product weight: 4,80 Kg
Gravity: 11.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 29 EBC
Colour: 80 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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