WeischwieWeizen, Mash Recipe, yields 20 liter
Description
The white angel of a warm summer evening! And when you make it yourself it is most definitely heveanly. The unique flavor comes mainly from the yeast strain that produces a particularly large number of esters. This gives the beer the familiar notes of cloves, banana, pepper, and nutmeg.
| : | 07 Weizenbier hell |
| Shipping weight: | 5,00 Kg |
| Product weight: | 4,80 Kg |
| Gravity: | 13.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 11 EBC |
| Colour: | 10 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
|
