SIOS UrAlt, Mash Recipe, yields 20 liter
Description
This beer has little in common with what is now served as 'altbier'. Discovered while digging through the bewing notes of my grandfather, this recipe is a real treasure. A true beer for the dark beer connoisseur! A deep copper-brown color coming from strong roasted malts with nobel hop varities giving this beer a truely unique flavor. Top-fermenting yeast leaves slightly fruity notes, which make this beer oh so very tasty.
| : | 04 Altbier |
| Shipping weight: | 5,00 Kg |
| Product weight: | 4,80 Kg |
| Gravity: | 12.00% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 42 EBC |
| Colour: | 30 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
|
