SIOS UrAlt, Mash Recipe, yields 20 liter

Item number: MK8

Category: Ale recipes

Yeast
Crush grains?
Brewing method
starting from 31.00 CHF

Available now!

Shipping time: 2 - 3 workdays

set
This beer has little in common with what is now served as 'altbier'. Discovered while digging through the bewing notes of my grandfather, this recipe is a real treasure. A true beer for the dark beer connoisseur! A deep copper-brown color coming from strong roasted malts with nobel hop varities giving this beer a truely unique flavor. Top-fermenting yeast leaves slightly fruity notes, which make this beer oh so very tasty.
Kategorie SIOS Trophy: 04 Altbier
Product weight: 4,80 Kg
Gravity: 12.00%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 42 EBC
Colour: 30 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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