Roti Rösli, Mash Recipe, yields 20 liter
Description
The Irish Ale is famous for its reddish color. Is it just the furnishing from the pub, or is it the use of a highly specialized malt mixture? Irish Ale is a pleasure in itself, light malty, sweet and sometimes toasted. In this recipe, the typical Pale Malt has been replaced by a cheeky Vienna malt and supplemented with a mixture of Caramel. Hallertau hops are married to Goldings, and the ale yeast gives the blessing!
| Product weight: | 4,80 Kg |
| Gravity: | 13.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 28 EBC |
| Colour: | 28 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
|
