Roti Rösli, Mash Recipe, yields 20 liter
The Irish Ale is famous for its reddish color. Is it just the furnishing from the pub, or is it the use of a highly specialized malt mixture? Irish Ale is a pleasure in itself, light malty, sweet and sometimes toasted. In this recipe, the typical Pale Malt has been replaced by a cheeky Vienna malt and supplemented with a mixture of Caramel. Hallertau hops are married to Goldings, and the ale yeast gives the blessing!
| Product weight: | 4,80 Kg |
| Gravity: | 13.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 28 EBC |
| Colour: | 28 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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