Classic Pale Ale, Mash Recipe, yields 21 liter
Pale Ale is the most versatile top-fermented beer. It has not only spread throughout the world, but also provides the base formula for dozens of types of beers. Due to the simple formula, it is ideal as an introduction to the wonderful world of home brewing. With careful preparation this is a wonderfully malty beer boasting a strong hop aroma.
| Kategorie SIOS Trophy: | 10 British Pale Ale |
| Product weight: | 4,80 Kg |
| Gravity: | 11.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 23 EBC |
| Colour: | 15 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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