Schneeglöggli, Mash Recipe, yields 18 liter

Item number: MK13

Category: Lager recipes

Yeast
Crush grains?
Brewing method

starting from 31.00 CHF

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Delivery status: available

Shipping time: 2 - 3 workdays

set


Description

Altough March is not the high season in beer gardens, it is always a busy time in the brewery. As Winter reaches her end there comes the last opportunity to brew a a stong beer without being hindered by the upcoming rising temperatures. The impressive golden to amber-colored beers are only possible through the use of different premium malts.

: 01 Lagerbier hell
Shipping weight: 5,00 Kg
Product weight: 4,80 Kg
Gravity: 13.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches
Fermentation method: basse fermentation, 8 - 12 degrés
Bitterness: 28 EBC
Colour: 18 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage

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