Schneeglöggli, Mash Recipe, yields 18 liter
Altough March is not the high season in beer gardens, it is always a busy time in the brewery. As Winter reaches her end there comes the last opportunity to brew a a stong beer without being hindered by the upcoming rising temperatures. The impressive golden to amber-colored beers are only possible through the use of different premium malts.
| Kategorie SIOS Trophy: | 01 Lagerbier hell |
| Product weight: | 4,80 Kg |
| Gravity: | 13.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches |
| Fermentation method: | basse fermentation, 8 - 12 degrés |
| Bitterness: | 28 EBC |
| Colour: | 18 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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