Bayrisch Hell, Mash Recipe, yields 20 liter
The state of Bavaria creates the best and most well known lager in the world. Millions of Oktoberfest visitors every year cannot possibly be wrong. Even the most staunch beer opponent would find it difficult to order a Helles in Munich and not be impressed. It has the perfect balance of raw materials, a fresh aroma and fine head - it's just a wonderful beer!
| Kategorie SIOS Trophy: | 01 Lagerbier hell |
| Product weight: | 4,80 Kg |
| Gravity: | 11.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches |
| Fermentation method: | basse fermentation, 8 - 12 degrés |
| Bitterness: | 25 EBC |
| Colour: | 10 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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