Bayrisch Hell, Mash Recipe, yields 20 liter

Item number: MK34

Category: Lager recipes

Yeast
Crush grains?
Brewing method
starting from 31.00 CHF

(Paketversand)

Delivery status: available

Shipping time: 2 - 3 workdays

set
The state of Bavaria creates the best and most well known lager in the world. Millions of Oktoberfest visitors every year cannot possibly be wrong. Even the most staunch beer opponent would find it difficult to order a Helles in Munich and not be impressed. It has the perfect balance of raw materials, a fresh aroma and fine head - it's just a wonderful beer!
Kategorie SIOS Trophy: 01 Lagerbier hell
Product weight: 4,80 Kg
Gravity: 11.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtre les drêches
Fermentation method: basse fermentation, 8 - 12 degrés
Bitterness: 25 EBC
Colour: 10 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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