Dinkelbock, Mash Recipe, yields 18 liter

Item number: MK11

Category: Ale recipes

Yeast
Crush grains?
Brewing method
starting from 31.00 CHF

(Paketversand)

Delivery status: available

Shipping time: 2 - 3 workdays

set
Spelt is good for the soul', said the famous abbess Hildegard von Bingen. What is good for the soul, could not be bad for brewing. Spelt is actually an ancient wheat variety that has been used for several years for this brewing style. This beer leaves a strong taste of fresh corn and gives the beer a darker golden color.
Product weight: 4,80 Kg
Gravity: 14.50%
Brewing method: Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches
Fermentation method: haute fermentation, 18 - 22 °C
Bitterness: 26 EBC
Colour: 15 EBC
Full Mash Kits: se compose de toutes les ingrédients nécessaire pour brasser. Vous pouvez empâter sans tarder.
  • 4.7 kg de malt, entier our concassé sur notre moulin professionel
  • houblons en pellets
  • Levure de bière pure, seché ou liquide selon choix
  • recette en détail ainsi qu'un protocole de brassage
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