Dinkelbock, Mash Recipe, yields 18 liter
Description
Spelt is good for the soul', said the famous abbess Hildegard von Bingen. What is good for the soul, could not be bad for brewing. Spelt is actually an ancient wheat variety that has been used for several years for this brewing style. This beer leaves a strong taste of fresh corn and gives the beer a darker golden color.
| Shipping weight: | 5,00 Kg |
| Product weight: | 4,80 Kg |
| Gravity: | 14.50% |
| Brewing method: | Vous auriez besoin d'un casserole à 25 litre ainsi qu'un system pour filtrer les drêches |
| Fermentation method: | haute fermentation, 18 - 22 °C |
| Bitterness: | 26 EBC |
| Colour: | 15 EBC |
| Full Mash Kits: | se compose de toutes les ingrédients nécessaire pour brasser. Vous
pouvez empâter sans tarder.
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